Naturelly Chocolate Jelly – who would have thought such a thing existed?
Tastes so good too.
Enjoy this lovely Valentines recipe from Jo Romero Food Blogger and Author.
Strawberry and Jelly Chocolate Pots
1 pouch of Naturelly Jelly Juice Summer Fruits
1 heaped tablespoon raw cacao powder
2 large strawberries, trimmed of their leafy bits and sliced roughly
1 frozen banana
small pinch of sea salt
To serve: extra strawberries or other berries of your choice
Squeeze out the jelly juice into a blender jug and add the cacao powder and the strawberries. Break up the banana into pieces with your hands and add this to the jug, too, along with the pinch of salt. Blend until smooth. This took me a few seconds with a stick blender.
Pour into shot glasses and serve immediately, with extra strawberries on the side.
Hope you love it as much as we did. x